Oxtail fresh mushroom soup pot

Oxtail fresh mushroom soup pot

The cow's tail is rich in colloid, and the colloid of the cow's tail can only be evaporated through long-term stewing, so it took me 4 hours to cook this soup. Although it costs gas, it is a must for nutrition, health and delicious food. <br /><br />The meat on the oxtail tastes very fragrant and has a full flavor of beef. It is cooked for a long time to make the beef very crisp and soft. It can be spread out after being put into your mouth. Add the umami of mushrooms and mushrooms. Serve a bowl of fresh soup with your family. It's not too cold this winter ~~<br /><br /> Oxtail: Tail-It not only has the effect of replenishing the middle and replenishing the qi of beef, but also has the effect of replenishing the essence and replenishing the marrow of cattle. "Compendium of Materia Medica":"Beef has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach. Beef can nourish qi and has the same effect as astragalus. Cattle marrow has the effects of replenishing the middle, replenishing the essence and replenishing the marrow. Taking it for a long time can prolong life. Li Shizhen said: Cattle marrow can moisten the lungs and kidney, and nourish the muscles and make the face happy. Treating fractures and wiping injuries and pain has a wonderful effect." <br /><br />Nutritional analysis of oxtail:<br /><br /> Oxtail contains protein, fat, vitamins and other ingredients. <br /><br />Therapeutic effect of oxtail:<br /><br /> Oxtail is sweet and flat in nature; it has the effects of replenishing qi, nourishing blood, and strengthening muscles and bones.
Chicken pot with fresh mushrooms

Chicken pot with fresh mushrooms

This is an old hen raised by my mother-in-law. When we went home last time, she killed it and brought it here. <br />Only a little salt was added and no other seasoning was found. <br />The fragrance that cannot be covered is this bowl of soup. <br />Being able to drink such a bowl of soup in winter adds a lot of warmth and calms down my heart. <br /><br />My husband is a person who loves to drink soup, but he can't go without soup for a day. <br />Okay, I'll make it.
Three-color mixed vegetable rice

Three-color mixed vegetable rice

[Three-color mixed vegetable rice] is made from ordinary white rice and ordinary mixed vegetables, coupled with stir-fried mixed mushroom mushrooms. It can be regarded as an all-vegetarian vegetarian meal, which is healthy but nutritious. <br />The dishes should be well-organized. Generally, Western chefs will use a light bottom supporting mold to help them, place it in the appropriate position on the plate, press the food in it, and then lay a layer of food on it, and so on until it is completed. Then remove the mold to reveal a well-layered food display. <br />But I don't have any molds, so I can do it with a crisper. The same method is used to press and then upside down on the plate, except that the original bottommost layer = the top layer.