Soy tofu
By VicentaLakin
It's not difficult, but it tastes amazingly good for freshmen, and it's hard to fail, but it definitely gives you extra points for cooking. This dish is also suitable for pregnant mothers, who do their own work with less smoke, but are well nourished and tasteless. With rice, you can eat a big bowl. The tofu is not greasy, but rather fragrance of a special flavor, which is much the same as that of the pasta and can be exchanged。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Soy tofu
1
Raw materials。
2
Piggy ridges and prawns are shredded, salted with a tea spoon, olive oil with a spoon, chicken soup with a spoon and pepper with half a tea spoon。
3
Piggy ridges and prawns are shredded, salted with a tea spoon, olive oil with a spoon, chicken soup with a spoon and pepper with half a tea spoon。
4
Put the mixed meat in tofu。
5
Ham slices, seafood mushrooms for impurities。
6
Ham slices, seafood mushrooms for impurities。
7
Put a spoonful of olive oil in the pot and make the onions fragrance。
8
Invert the ingredients in step 4. Fire even。
9
A bowl of chicken soup, a salt and a half spoon, pepper and a half spoon。
10
The tofu is put in, the fire boils for 10 minutes。
11
It's just a starch。
12
When you're having dinner, you can turn the tofu into a circle. Put the ingredients on it。Soy tofu Make Tips
Because I chose lean meat, I added olive oil and chicken soup when mixing it, which will make it tender, smooth and juicy.