The Han specialty dish, which belongs to the Gangnam region, is now one of the representative types of foods in Shanghai, Su and Hang. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. Zhao changed the taste of the wife-in-law to make her taste better. Zhao has given up fresh flowers and steaks for chickens from his farm, which is much less than pork! And turn the spring into winter, whereas it was for the first time, so it was for the first time, but it was for the words of the winter. The winter comes to an end, and the dry bee and the fungus are fresh! Then Zhao added fresh peppers to his soup, and went with half an eight centipede. (This is also the case for chicken stew, with about three pounds of hen soup in one and a half centipede, and about ten pellets of pepper. The soup will make you taste better.) All right, let's start with a little chrysanthemum. The ingredients are as follows: home-grown chickens, home-made salted meat, fresh mushrooms, fresh winters, above the golden ham, ginger, peppers, eight horns, large onions, twilight. Practice: Light fire slow stew。
