Mushroom corn soup Raw material: The one salty approach of showing the right amount of mushrooms and the right amount of crab mushrooms and the right amount of fresh sweet corn: first take the mushrooms and cut them to root, the white mushrooms and crab mushrooms and the sweet corn to slice them, then put all the fungus corn in the water and clean the spare 2 and put all the food into the pot, add the right amount of water to burn the fire, and then boil it with the right amount of salt in 30 minutes and three minutes
