Sphinx soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom appropriate amount
- beech mushroom appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus geesteranus appropriate amount
- Pleurotus nebrodensis appropriate amount
- wolfberry appropriate amount
- scallion appropriate amount
- onion leaves appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Sphinx soup
1
Make all kinds of mushrooms. Better not put them on。
2
Sphinx slices, other fungus cut to the root, mushrooms torn to shreds, golden needle mushrooms, crab mushrooms, seafood mushrooms cut in part。
3
The fungus is immersed in salt water for 10 minutes, and sluice is extracted for 2 minutes。
4
Onion slices, ginger slices, onion leaves cut into onion flowers。
5
A small amount of cooking oil is poured into the casserole, and it is put in onions, and ginger-sniffed。
6
The fungus pours into the water, flips for two minutes。
7
The proper amount of clean water will burn, salt will be added, and the fire will be lit for about 20 minutes。
8
Put it in the rooster, join the chicken, and continue to make it for about 10 minutes。
9
Spill flowers。