Mushroom corn soup
By VicentaLakin
Raw material: The one salty approach of showing the right amount of mushrooms and the right amount of crab mushrooms and the right amount of fresh sweet corn: first take the mushrooms and cut them to root, the white mushrooms and crab mushrooms and the sweet corn to slice them, then put all the fungus corn in the water and clean the spare 2 and put all the food into the pot, add the right amount of water to burn the fire, and then boil it with the right amount of salt in 30 minutes and three minutes
Recipe Recommendations
- Pleurotus geesteranus appropriate amount
- tea tree mushroom appropriate amount
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- Fresh sweet corn a
- salt appropriate amount
Steps for Mushroom corn soup
1
First, the tea mushrooms are cut to the root, the white mushrooms, the crab mushrooms are cut to the end, the sweet corn is cut to the end, and then all the mushroom corn is washed in the water。
2
Put all the food into the pot and add an appropriate amount of water fire, which will then be boiled for 30 minutes。
3
Add an appropriate amount of salt。
4
We can eat while it's hot。Mushroom corn soup Make Tips
TIPS: FOODS OF FUNGUS SOUP OR MUSHROOMS FOR VENTILATING PATIENTS. BECAUSE MUSHROOMS HAVE A CERTAIN AMOUNT OF OINTMENT, ESPECIALLY MUSHROOMS。