According to many old people, many people ate this wild dish in the '60s and '70s, and in times of famine, they ate whatever they could, what they couldn't eat, what they used to eat, simply because they were poor. It is called common algae, known as molybdenum, ground cabbage, soft ground and groundbread, a combination of fungi and algae, usually grown in dark and humid areas, dark black, and somewhat like soft black molybdenum ears. Studies have shown that common algae contain many nutrients and that their protein content is higher than eggs, wooden ears, silver ears, etc.; total amino acid content is similar to that of hairy vegetables, mushrooms, so common algae is a good source of human protein. In the countryside, there is a mustache, which comes after the rain, and the little partners who have eaten are happy. It is extremely rare for this type of wood to be flat, but it is often found in uncontaminated hills or grasslands after heavy rains。
The earth is soft and famous, the earth is green and the earth is woody. Growing on a cool, wet slope and by a ditch, colour, taste, and taste. Like wooden ears, but tenderer than wooden ears, as soft as pink skin, but softer than pink skin, softer than platinum, smoother than obscurity, and less obstinate, with a unique comfort. There are many ways of eating, such as fried food, condensed, condensed, baked food. Every spring, when it rains, they go to the mountains to find soft ground, pick up the grass, wash it clean, pack it up, but no one knows how it was formed. When it rains, the sun comes out and it disappears. I'm really curious what the reason is。
