Meatloaf mushroom soup

Material: One pack of real fungus, an appropriate amount of meat, sauce: salt, pig oil, onions, chicken, fresh sauce, perfume. 1. First, the mushrooms shall be purified, and two, the thin meat shall be cut into meat, three, the soup pot shall be burned with proper quantities of fresh water, four, the meat shall be put in, five, and the pig oil shall be added with appropriate quantities of salt. 6. Put the tiara in the soup pot and cook it, 7 and then finally bring it in, chickens, 8 and put onions in the bowls, with perfume。

Egg-skinee mushroom meatloaf soup

Food products: chumps, meat chips, egg skin. Piggy oil, salt, chicken, fresh sauce, onions. Method 1: Pure mushrooms, meat slices, eggs made of egg peels to be used. Two, oil in the pot, and cut meat. Three, pouring back into the fungus and egg skins, four, twirling even, five, influencing salt, six, boiling up the proper amount of fresh water, seven, when the fungus is cooked, influencing, chicken, eight, and finally onions out of the pan。

stir-fried beef with fresh mushrooms

Ingredients: soy sauce,cucumber,hypsizigus marmoreus,beef,Jiang,garlic,sugar,sesame oil

Stewed chicken leg with mushroom

Hypsizygus marmoreus (Peck)H.E.Bigelow, also known as Jade mushroom and Jade mushroom, belongs to the Basidiomycete subphylum, the class of Stratum, Agaricus, the family of White Mushrooms, and the genus Jade mushroom. The mushroom is beautiful in appearance, crisp and tender in texture, fresh in taste, and has a sea crab flavor. It is called "crab-flavored mushroom" and "seafood mushroom" in Japan. Currently, there are two strains cultivated: light gray and pure white. The white strain is also known as "White Jade Mushroom" and "Jade Dragon Mushroom" and is very popular in the market. <br />The mushroom is rich in nutrients. According to analysis, each 100 grams of fresh mushroom contains 3.22 grams of crude protein, 0.22 grams of crude fat, 1.68 grams of crude fiber, 4.56 grams of carbohydrates, and 1.32 grams of ash. The content of phosphorus, iron, zinc, calcium, potassium, and sodium is very rich. The content of vitamins B1, B2, B6, and C is also higher than that of ordinary mushrooms. It is a very precious edible mushroom. <br /><br />Chicken leg meat has a high proportion of protein, many varieties, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in China's dietary structure. Chicken has a good therapeutic effect on chicken legs for malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Three-color mixed vegetable rice

[Three-color mixed vegetable rice] is made from ordinary white rice and ordinary mixed vegetables, coupled with stir-fried mixed mushroom mushrooms. It can be regarded as an all-vegetarian vegetarian meal, which is healthy but nutritious. <br />The dishes should be well-organized. Generally, Western chefs will use a light bottom supporting mold to help them, place it in the appropriate position on the plate, press the food in it, and then lay a layer of food on it, and so on until it is completed. Then remove the mold to reveal a well-layered food display. <br />But I don't have any molds, so I can do it with a crisper. The same method is used to press and then upside down on the plate, except that the original bottommost layer = the top layer.

Mixed mushroom tofu vermicelli casserole

Ingredients: tender tofu,frozen tofu,fans,cabbage,mushrooms,Flammulina velutipes,hypsizigus marmoreus,pork belly,ginger slices,green onion,broth

miso soup

Miso is a sauce made of soybeans. It tastes very delicious and strong. When added to the soup, it plays a role similar to monosodium glutamate or chicken essence. Miso not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health.

stir-fried pork with hypsigus marreus

Hypsigidium marreus is an excellent edible fungus in the northern temperate zone. <br />The taste of Hypsidium marreus is fresher than mushroom, the meat is thicker than mushroom, the quality is tougher than mushroom, the taste is excellent, and it also has a unique crab aroma. The mushroom is rich in nutrients. Every 100 grams of fresh mushrooms contains 3.22 grams of crude protein, 0.22 grams of crude fat, 1.68 grams of crude fiber, 4.56 grams of carbohydrates, and 1.32 grams of ash. The content of phosphorus, iron, zinc, calcium, potassium and sodium is very rich. The content of vitamins B1, B2, B6 and C is also higher than that of ordinary mushrooms. It is a very precious edible mushroom. Since the 1970s, Hypsizus marreus has been popular in the Japanese market and was later introduced to our country. <br />In Japan, there is a saying that "the aroma lies in pine mushrooms and the taste lies in jade mushrooms." <br />When I saw people selling flowless meat in the supermarket, they were the ones with the skin, which were fat and thin, and the ones with a lot of weight. The idea of using Hypsidium marreus mushrooms to cook meat should be the most delicious. <br />Coupled with vegetables, it is fat but not greasy, and the aroma is very tempting. It is also the best way to eat Hypsidium marreus mushrooms.