From the point of view of cooking, cabbage, the Cantonese people call it broccoli, is characterized by white, hard and tasteless, and in many cases, we make it before we go out, and then we get a little hot, sometimes we wonder why the flowers made at home are not as good as the restaurant, how good they are, how good they are, how good they are, and there is a video of Master Choi Ho, who teaches us how to cook and how fast to learn, so as to show the effect of the aroma, the pen is made with a cast iron pot, but not the fruit, which is much more fragrance than the past。
