The ground-cooked chicken is a traditional dish that originated in the area of Weishan Lake (Zizhou region), on the border between Subei and Runan. Previously, fishers on the micro-mountain lake, because of the conditions on board, tended to pick up a small mud stove, sit on it with a single iron pot, put a few pieces of wood under it to make a fire, then cook a pot of casseroles, as is usual, with pasta on the side, and then produce the same cooking method. There are fewer casseroles of soup, taste of fresh ol ' ol ' ol ' ol ' ves, pies of bread, cakes of bread, and soft and dry fragrances. Today, there are cooks who have improved the traditional ground boiler, thereby introducing pots of ground chickens, ground pan fish, ground pan beef, ground boilers, ground boilers tofu and ground boilers lobster. I'm not making a real pot chicken, because it's made from gas, but it's really good, but it's really good, it's so thick, it's good, it's good。
first there's red cabbage, cabbage, carrots, broccoli and rainbow salad in the heart. red cabbage is an anti-inflammatory and oxidizing food. flowers? this is another antioxidant-rich food that also increases the detoxification body. carrots are known as antioxidants and beta-carrotin. and finally the broccoli, which is known as the detoxification body! my addition to roman made this more of a salad, and because it's very low heat and has very high water content to help replenish the water body. that's not to mention that it's full of great nutrients. paprika is another anti-inflammation and has the potential for cancer resistance. avocado is the last minute, because, um... who doesn't love an avocado? although it may be fat high, they are healthy fat and very worth the heat. avocado is great for the heart, is an anti-inflammation, so much. these sesame are helpful little ones! they are perfectly useful minerals that can help mitigate arthritis. they're also healthy blood vessels and respiratory systems
TOMATO SPROUTS, WHICH PROTECT THE VASCULAR WALL, CONTAIN A LARGE QUANTITY OF VITAMIN C, HAVE SOME EFFECT ON STRONG BODY QUALITY, LIVER-EXPOSED TOXINS, INCREASE HUMAN IMMUNITY, TOMATOES HAVE THE BEAUTY OF “LONG-LIVED FRUIT”, AN ANTICIPATORY, INTESTINARY, ACCESSIBLE TO ALL, OLD AND OLD, AND ARE AVAILABLE TO EVERYONE FOR FOOD, UPLOADING AND SHARING TOMATOES FOR INFORMATION。