It's hot
By VicentaLakin
Spicy spicy is the precursor of a spicy hot pot or a simplified version of a hot pot. For the usual three-member family, making spicy hot pots can be wasteful and can be easier and faster to eat
Recipe Recommendations
- pork belly 150g
- lean meat 150g
- cauliflower 150g
- Pleurotus 100g
- tofu 100g
- green leafy vegetables 200g
- coriander 3 trees
- corn oil 2 tablespoons
- salt appropriate amount
- Pi County Douban appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- dried chili of 5
- chicken essence a little
Steps for It's hot
1
Cut off the meat and mix it with starch。
2
Skinny slices, solitated。
3
Tofu cut。
4
When it is hot in the pot, it is put in tofu, and it is roasted in both sides。
5
Dry pepper cut, ginger and garlic slices。
6
The fragrance wash is replaced by a pre-cooked acetate。
7
The mushrooms and the flowers are washed, and the flowers are made into small pieces。
8
It's hot in the pan, and it's in ginger, garlic and pepper。
9
Add peppers to your flavor。10
It's put in soybean petals and white sugar, and it's cooked with red oil。
11
Add appropriate quantities of water to burn。
12
Put in mushrooms and vegetable flowers。
13
Put the meat in。
14
Burn it again and put tofu and meat chips。
15
Finally, green leaves and vegetables will be cooked with salt and chicken。
16
When you're out, just put on the cuisine。It's hot Make Tips
1. The taste would be even more beautiful if there were no soup but water. 2. The spices, such as the eight horns, the Sannai, the herbs, the sauna, the fragrances, etc., may be duly placed at the person ' s pleasure。