VEGETABLES CONTAIN MORE VITAMIN A, B VITAMINS, VITAMIN C AND CARROTS, AND MINERALS ARE MORE COMPREHENSIVE THAN OTHER VEGETABLES, WITH HIGH LEVELS OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MANGANESE AND, ABOVE ALL, FOLIC ACID. YOU'D BETTER USE SOME WATER BEFORE YOU GET FIRED. ) EFFICACY HELPS TO WARM THE LUNGS, TO EXTEND THE LIFE OF THE SKIN, TO REPLETE THE KIDNEYS, TO STRENGTHEN THE BRAIN, TO REPLETE THE SPLEEN AND STOMACH. THE MAIN CAUSES OF ILLNESS ARE CHRONICALLY ILL, DISFIGURED LIMBS, INFLAMMATION OF THE EARS, WEAK STOMACH, STUNTING OF CHILDREN, ETC. HE MAY NOT EAT WITH LIVER, MILK, CUCUMBERS OR PUMPKINS. IT IS APPROPRIATE TO EAT WITH PORK, CORN, MUSHROOMS, TOMATOES AND CHICKEN. INTESTINE FEEDING, OPEN CHESTS, SPASMS, AND STRONG BLOOD RESIN。
They are rich in proteins, fats, carbohydrates, food fibres, vitamins and minerals. Vitamin C, with a higher content of Cp85-100 mg per 100 g, is four times higher than a large cabbage, carrots are eight times higher than a large cabbage and vitamin B2 is two times higher. White and green vegetables have essentially the same nutrition and function, and green is higher than white carrots. The vegetables are fine, tastes good and easily digested. The ancient Westerners found that they often ate flowers that had the effect of sore throats, sound, pulmonary and cough control, so they called them “grateful medicine” and “doctors of the poor”。
