Chinese Food Recipes
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Soyapple

Soyapple

A lot of people can't cook flowers. They're very good. This one is for people who can't eat spicy vegetables
Pelican

Pelican

Tomatoes

Tomatoes

Meatball spicy soup

Meatball spicy soup

There are two types of spicy soup in Xi'an, one on Homin's Street and the other on Henan. And one of the most popular breakfasts for the Sian. Today it's about meatball soup。
Hao Tong

Hao Tong

THE CHINESE DOCTOR SAYS THAT FIVE COLOURS AND FIVE COLOURS OF FOOD FEED PEOPLE SEPARATELY. GREEN LIVER, RED HEART, YELLOW SPLEEN, WHITE PULMONARY, BLACK KIDNEY. THIS DISH IS A GOOD FOOD. IT'S A FRESH AND REFRESHING POT ROAST. WHAT MAKES THE TA ENTRANCE SO FRAGRANCE? I HAVE A SECRET WEAPON
Red oil

Red oil

Cucumbers

Cucumbers

Coconut juice

Coconut juice

Vegetable flowers contain a larger amount of yellow ketone, which prevents infection, prevents the coagulation of small platelets, reduces the risk of heart disease and strokes, increases the detoxification of the liver, improves the immune capacity of the muscles and improves the pulmonary blood from wood ears. Today, two different cross-flower vegetables are cooked together for nutrient absorption。
Eggs

Eggs

Delicious pork chops

Delicious pork chops

Yesterday, I went to the west restaurant and ordered a 50-year-old steak. It's a surprise today to make yourself a steak. I can't believe I'm out of the market without a piece of beef. Why don't you make a pork chop? It tastes good when you're finished. It's not different from steak. I'll make pork chops later. It's cheaper
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