VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS. ESPECIALLY IN THE HEAT OF SUMMER, WHEN THIRSTY, URINALS ARE YELLOW, DEFECATED OR UNSOPHISTICATED, 30 GRAMS OF SOUP IS USED FOR COOKING, FREQUENT DRINKS, ACCOMMODATION OF THIRST AND URINATION。