TOMATO TASTES SOUR, SOUR, SO COLD, SO COLD. THE LIVER, STOMACH, LUNGS. IT IS RICH IN CARROTS, VITAMINS C AND B. IT IS ABLE TO HEAT UP THIRST, COLD BLOOD, HEALTHY STOMACH DIGESTION, DETOXIFICATION, HAEMORRHAGIC HAEMORRHAGIC PREPARATION AND THE PROMOTION OF APPETITE. SKIN RADIATION DAMAGE IS REDUCED AND CAN BE WHITE. IT'S SO COLD AND SPICY. RENAL RECEPTOR FILLING, BRAINBONE, SPLEEN AND STOMACH. VEGETABLES CONTAIN TRACE ELEMENTS THAT ARE RESISTANT TO OXIDIZING CANCER AND LONG-TERM CONSUMPTION REDUCES THE INCIDENCE OF CANCERS SUCH AS BREAST, RECTAL AND STOMACH CANCER. AMONG THE MANY VEGETABLES AND FRUITS, VEGETABLE FLOWERS ARE THE MOST RESISTANT TO CANCER; THEY ARE ONE OF THE FOODS THAT CONTAINS THE MOST OF THE ACETONE, WHICH, IN ADDITION TO PREVENTING INFECTION, IS THE BEST ANGIOPLASTE THAT CAN PREVENT CHOLESTEROL OXIDATION AND THE CONDENSATION OF SMALL PLATELETS, THUS REDUCING THE RISK OF HEART DISEASE AND STROKES; AND EATING MORE OF THEM ALSO STRENGTHENS THE VASCULAR WALL AND IS NOT EASILY BROKEN. THE ABUNDANCE OF VITAMIN C, WHICH INCREASES LIVER DETOXIFICATION AND THE IMMUNE CAPACITY OF THE ORGANISM, PREVENTS COLD AND SEPSIS; THE HIGH LEVEL OF VITAMIN C, WHICH NOT ONLY CONTRIBUTES TO HUMAN GROWTH AND DEVELOPMENT, BUT ALSO, MORE IMPORTANTLY, IMPROVES HUMAN IMMUNE FUNCTION AND HAS A GOOD WHITE EFFECT ON SKIN。
It's so cold, it tastes good. Renal receptor filling, brainbone, spleen and stomach. The main causes of illness are chronically ill, disfigured limbs, inflammation of the ears, weak stomach, stunting of children, etc. Sweet spicy sauce is an old, salty, popular sauce that can be used as a sauce for steam, cooking food, etc。
