Cinnamon

The common saying is cloudy: "Hollen is a treasure and Autumn is the best person." It is a rich, fertilized root of the land, white skin, warm and sweet, and a food vegetable of high nutritional value. Chen Zhi's poem, "In the mud, no one knows. There's no need for the wind to fill the pool." It was made clear that the lichen is one of the aquatic vegetables that grow in the mud and leave it unscathed. The month of September each year is the best time for a large number of listings in the autumn, at which time more food is available and the best time to feed. It's the season of fresh and fresh, and fresh and fresh is the best food for the season. There are many different ways of eating, such as poaching, rice rice, fried poaching, spicy poaching, sugar sauerkraut, poaching bone soup, which is delicious, whether it is cold, fried or boiled. They say it's still alive. I haven't tried it. Dan Gui and Autumn are the best in the family, so let's make a cinnamon-facilium chip today. Natural pigments of red cuisine juice are used as dyes, so long as the water is cut off and immersed in. Eat with honey and dry guacamole。

Red-tree guacamole

It's the seasons of the cinnamon and the autumn, and it's the cinnamon of the cinnamon and rice. Filled with rice and honey, honey, fragrance, rice, fragrance, strong entrances, sweet silk, let's start with sweet honey every day。

Princess treasure

A LITTLE DESSERT FOR A FAMILY DINNER, SOFT AND SWEET, EASY TO MAKE, AND GROWN-UPS LIKE IT. THE SWEET TASTE OF RED DATES IS FED INTO THE RICE, AND WHEN IT'S HOT, IT'S SOFT, AND WHEN IT'S COLD, IT'S Q-BALL, AND IT'S LOVE. NOW COPY IT AND SHARE IT WITH FRIENDS, LIKE FRIENDS WHO CAN TRY IT, AND ZARI'S MOM CAN SAY IT'S NOT GONNA DISAPPOINT YOU

Lemon saliva

Kyo-kyung has come for the moon cake

Since then, mooncake skins are made of pork oil and noodles. It's walnut dates. And when he had no clay on his hands, he covered himself with the skin of his own white。

Cinnamon

Kyo-kyung's cranberry

Since then, the characteristic of a pap is "physically invisible" — it's not tight, it breaks. When you're making a pie, you're rolling, you don't have to break it。

Cinnamon Peaches

The love of ice powder begins with the trip to Chengdu in the summer of 2013, when you first get ice powder in a hotpot. A bowl of cool, smooth, crystal-cracked ice powder, with sweet red sugar, fragrance peanuts and mountains, raisins and fine sesame ingredients. It's not just a mask, it's a cold mouth, it's a spicy mouth. It feels like ice powder and spicy hot pots are a perfect match. It was later discovered that ice powder could be made at home without having to go to a firepot. The approach is super simple, with a zero rate of failure if the ratio is good. Today's sharing of an ice powder is no worse than making home-grown ice powder, cool and smooth。

Cinnamon fries

Sweet and soft。

The lily seed green cinnamon soup

Remember that when the lilies are on the market in the summer, mothers often cook a pot of lily green bean soup, and that the lily tastes bitter, tearing out the thin membrane on the lily petals before cooking, bathing in cold water, removing some of the bitterness, and then cooking with green beans. The lilies now seem to be out of bitterness, making soup and not having the taste of childhood. At one chance, the lily seed was seen, which was said to be bitter and to have been bought back to see if it could be recovered. Don't tell me it's true. It just tastes a little bitter, sweet, a bowl down, and it's nice。