Cinnamon
By VicentaLakin
Recipe Recommendations
- lotus root v. 3
- glutinous rice 150g
- rock sugar 150g
- red dates 10 teeth
- edible alkali a little
- Osmanthus a little
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Cinnamon
1
Fresh Lotus is peeling。
2
It will be cut from a quarter。
3
The rice was washed clean and stuffed into the lichen hole。
4
It'll be a full seven. It'll take a long time to boil
5
Put it in a toothpick and connect the lotus to the whole section
6
It's water in the pot。
7
One drop of alkalin and then turn on the fire slows for more than four hours。
8
When Lotus can be punctured with bamboo stickers, ice sugar and red dates continue to boil for one or two hours。
9
You can add some rice and stickyness and turn extra soup into congee。
10
A little cinnamon in the porridge, soft and soft, sweet and smooth。
11
You must soak it in the soup so that it can suck it up. Take it completely cool and take the slices out。
12
Plot。
13
Take a small bowl of soup with an appropriate amount of ice sugar and cinnamon flowers and make it syrup。
14
Put the syrup on the cut sugar and put some cinnamon on it。Cinnamon Make Tips
1. Choose old, preferably complete, seven-holed, made. There's no mud in the holes. A small amount of edible alkali 1 in the water is cosmopolitan 3 is supercorrosive 3. The amount of water that has just been boiled is high and does not require direct sugar, which, even if much of it, is not sweet. 4. It is best to be immersed in soup juice with an endless diet. 5. The use of high-pressure pots can save a lot of time if it is to be fast。