Vegetables are nutritious, rich in good quality and rich in proteins, trace elements and carrots. The flowers are fine, sweet, sweet, less fibrous, odourful, and easy to digest. It is suitable for a variety of cooking methods: collide, corrosive, corrosive, etc., and can also be made of soup。
VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THIS IS A VERY NICE, VERY NICE, HOME-GROWN DISH。