This time of year, the cuisine is on the market, and it's only a few days a year, and it's out of date, so we have to make it into sauce, so that when we eat lamb in winter, we can make sauce, and it's delicious. I like to put pears in cuisine sauce, which tastes better, and some lemons against oxidation, so it's beautiful, it doesn't need to lose color, and it's dark, of course, but it's long, but it's much better color than a lemon. Of course it's okay not to put the lemon on。
