The pickles

The pickles

It is also known as the curry flower, which is a white bouquet born in the autumn, which picks it when it wants to open, grinds it and makes it into sauce, and is referred to by the farmers as the curry flower. A herring flower is a common food for both rural and urban areas in North and South China. The herring is rich in moisture, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin c and food fibre. It is appropriate for people with night blindness and eye-deepness to eat, because the large amount of life-support A contained in herbs would have maintained the normal effectiveness of the purple. It is also suitable for people with rough skin and constipation. It can be filled with renal yang, graft, aerobic blood, intestinal constipation, vitamin A supplementation, blood resin, etc
Three silks

Three silks

THE YELLOW MEAT TASTES GOOD. THE NUTRITIONAL VALUE IS HIGH. THE PLATINUM, WHICH CONTAINS A WEALTH OF DHA AND OSTEOPHOSPHATE, IS THE MAIN COMPONENT OF THE MEMBRANE THAT FORMS THE TISSUES OF HUMAN ORGANS AND IS AN INDISPENSABLE NUTRIENT OF BRAIN CELLS. ACCORDING TO EXPERIMENTAL STUDIES IN THE UNITED STATES, EGG PHOSPHORUS IS REGULARLY TAKEN AND MEMORY CAN BE INCREASED BY 20 PER CENT. IT'S GOOD TO HAVE A BRAIN-RESILIENT BODY. IT CONTAINS A SPECIAL SUBSTANCE, “POLYCIN”, WHICH HAS THE EFFECT OF ACCOMMODATIVE DETOXIFICATION, HAEMORRHAGIC PAIN, OSCILLATION AND INTESTINE HAEMORRHAGE, REDUCES BLOOD SUGAR AND REGULATES IT, HAS A BETTER THERAPEUTIC EFFECT ON HEMORRHAGIC AND DIABETES MELLITUS AND CONTAINS VERY LITTLE FAT, AND IS THEREFORE THE IDEAL FOOD FOR DIABETES PATIENTS. THE AMOUNT OF VITAMIN A CONTAINED IN THE MACKEREL IS ALARMINGLY HIGH. VITAMIN A ENHANCES VISION AND PROMOTES THE METABOLISM OF THE SKIN SHEET. PROTEIN LEVELS OF 17.2 TO 18.8 GRAMS PER 100 GRAMS OF MACKEREL MEAT, 0.9 TO 1.2 GRAMS OF FAT, 38 MILLIGRAMS OF CALCIUM, 150 MILLIGRAMS OF PHOSPHORUS AND 1.6 MILLIGRAMS OF IRON, AS WELL AS VARIOUS VITAMINS, SUCH AS SULAMINE (VITAMIN B1), NUCLOSE (B2), NITRIC ACID (VITAMIN PP) AND ANTI-FASCAL ACID (VITAMIN C)。