Roller Garlic roasted chicken leg

Roller Garlic roasted chicken leg

My family eats chicken on a daily basis, using a Chinese-Western method. And in order to feel a little Western food at home, I planted a pot of mint and a bowl of lorre, and I saw their green leaves and the way they grew up, and I moved the idea of roasting chicken with roeller. This time, with Roller, Garlic, Potato and Pumpkin, the chickens are fresh, the chickens are fragranced by Roller and Garlic, and the potatoes and pumpkins absorb the chicken juices, which are soft. It's simple, but delicious