Italian seasoning is a mixture of a variety of imported herbs, including: oregano, thyme, rosemary, zou leaf cabbage, sage and other herbs. Italian seasonings neutralize the sweetness, bitterness and earthy flavors of spices, and bring a rich and rich mixture of seasonings, which is particularly delicious with tomato dishes. <br /><br />Going to the supermarket with the feeling of "empty refrigerator" was the most pleasant thing to do. Then I went shopping and filled the refrigerator full, so I felt a lot more at ease. On the weekend, I found that the last basil plant on the balcony was still swaying in the cold wind, so I made pasta with tomato sauce and roasted the only chicken wings left at home to make do with it.
Canned tuna has been opened for a long time since I bought it, but I have never used it up. I often think about how to use it. <br /><br />One day, I went to Xinjiekou with Qingqing for dinner and suddenly saw tuna pasta... I think this is the solution to my troubled matter immediately<br /><br /> In fact, cooking is the same as being a person. If you order casually and casually, the dishes and people will become relaxed and outstanding. Dishes are like life. There are recipes for cooking, and the ingredients and quantities are on them. There is definitely nothing wrong with following the recipes. However, even if you do it carefully, you will inevitably lose some eye-catching features. <br />If one day, when you wake up and suddenly have an inspiration, a trace of inspiration will flash in your mind, do it at will and slowly with your heart. You will also get a lot of comfort and pleasure. <br /><br />Put in all the materials that can be used at home and put together. The onions were bought last week while making homemade meat sauce noodles, and the meatballs were also bought by Carrefour long ago. There were only tomatoes--hey, I bought them at the food market when I got off work that night. Anyway, you can throw anything in if you see it, and not to destroy the taste, throw it in! <br /><br /><br />A delicious food that comes with you--ILOVEIT!
Spaghetti, also known as pasta, is the one closest to the eating habits of China and the most easily accepted Western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and others say it was spread to the whole of Europe by Marco Polo from China via Sicily. As the legal raw material for pasta, Dulan wheat is the hardest wheat variety. It has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow throughout, is resistant to boiling and has a good taste. The shapes of pasta are also different. In addition to ordinary straight flour, there are also hundreds of screw-shaped, elbow shaped, butterfly shaped, and shell-shaped shapes.
The first time I ate pasta with white sauce was actually in a place like Typhoon Shelter, which was not very authentic. In addition to feeling a little salty and the noodles were a little rotten, I liked the taste of white sauce very much and thought it would be difficult to make it at home! When I went back to the gourmand, I found that the main ingredient was cream ~~ Wow, I just had 2 small boxes of light cream at home, and the ingredients were the most common ~~ Buy some side dishes and pasta, and start cooking at home!! <br />Banana leaf curry has eaten "white curry mushroom", and it is like Da Bai. It is amazing to be the same as Da Bai ~~ The so-called "white curry" has a strong milky aroma and is extremely delicious when paired with various mushrooms. The only regret is that there is only a small pot. At that time, it was 48 or how much is a small pot? It is finished in just a few bites. At that time, I thought I could find the magical curry where banana leaves were, but I went back to Google without stopping. Few stores make "white curries" and Taobao couldn't buy such curry pieces. When I was cooking white sauce yesterday, I realized that it was cream mushrooms ~~ Just to put it another way, we still foolishly eat them as often as treasures. Hahaha Now you can make it yourself at home!! Happiness, happiness. If you save money, you can eat it a few more times, haha. I don't know if there is anyone who is obsessed with the "white curry mushroom" of banana leaf curry as I am. I downloaded the dish's pictures from public reviews. (Thank you for the original book)
