Little dumplings

Recipe Recommendations

• flour appropriate amount
• Shepherd's purse appropriate amount
• eggs two
• duck eggs a
• shrimp skin appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• flaxseed appropriate amount
• pepper appropriate amount
• sunflower oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Little dumplings

1

Prepare food. As the squid was unable to cut, the wood was added to the platinum and replaced by two more mushrooms。

2

Prepare food. As the squid was unable to cut, the wood was added to the platinum and replaced by two more mushrooms。撇出一个鸡蛋的蛋清，用来拌馅料。

3

the water is boiled, put in the rinse and boiled around a minute. pick it up, hang it out, get it together。

4

Fried eggs. The soy oil drops and leaves the bottom oil, pouring into scattered egg fluid。

5

Fried eggs cut。

6

Onions, ginger, garlic, mushrooms。

7

Cracked onions, ginger, garlic, mushrooms, shrimp skin, chopping。

8

And noodles. The water that's cooked is so cold that it doesn't burn. It is mixed with chopsticks with water until the face is scattered。

9

Sliced veggies. It's not very good to cook.

10

All packagings are evenly mixed with leachate and seed linen, incorporating adequate salt and mixing. The dumplings will be finished

11

Take a little noodle and line it up. Cut into small agents。

12

Skin. A little thick, little, wrapped dumplings, delicious

13

Pumping dumplings. I'm glad I didn't break it

14

Packed a line of dumplings。

15

Fried a plate first。

16

The rest is boiled! There's a wooden mushroom pie. It's delicious

Recipe Categories

• staple food
• home cooking