Beef porridge
By VicentaLakin
A girl's meal, a meaty meal with carrots and celery. Mommy knows that chicks were making lamb porridge the other day. That day the porridge died. It tasted a little stale. I can't believe my daughter likes it. Mom's cooking in a formal manner, and this time it's not exactly the same as the next one. Let's make porridge. It's just that the ingredients are completely different, using beef and carrots. The daughter eats very well。
Recipe Recommendations
- beef appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Broccoli pedicel appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef porridge
1
Material Chart
2
Beef cut, with ginger onions。
3
Carrot cut. Orchids cut off the skin。
4
Pick up radish and broccoli with salt。
5
Well-fed beef is washed, and rice is washed。
6
The soup pot will boil beef and rice. The fire opened and slowly boiled。
7
It takes about 40 minutes to an hour, 10 minutes before the porridge is fully boiled, when the radish is washed, and when the fire closes, the fragrance is cut with salt。
8
You can eat evenly。