Seafood porridge

Recipe Recommendations

• dried cuttlefish of 2
• dried oysters of 8
• scallops of 10
• Fresh lean meat 150 grams
• peanuts Grab a hand
• mushrooms 4 flowers
• preserved eggs one
• Jiang a little
• white pepper seeds of 7
• cooking wine 1 teaspoon
• salt appropriate amount
• chicken essence a little

• salty and fresh
• cook
• an hour
• simple

Steps for Seafood porridge

1

First, the ink, oysters, lumbers, peanut rice, mushrooms, clean bubbles for half an hour, it's better to suggest an hour or so。

2

Clean up the rice for about 20 minutes。

3

While all the food was still in the bubble, I started cooking fresh water with a sand pot, waiting for the water to roll out, and I put peanut rice and oysters in the sand for five minutes, because I felt it was harder to boil

4

These five minutes can be used to dry the ink into slices or silks and mushrooms。

5

When it's done, put all the rice, all the food, in the pot。

6

I usually keep ginger skin, which is of high nutritional value. I'll take a picture of the peppers, put them in the pot, add a little wine. I'll make them with flowers。

7

When all the food is in the sand, wash the thin meat and cut it into small pieces。

8

Cut the skinny meat and get a skind egg ready. It's better to tear it apart. As the porridge rolls, I'll use a big spoon to stir up the porridge in the pan, afraid of the sticky pot. When the porridge is almost ripe, seven matures, put ready skinny meat and eggs in the pot and keep cooking. I didn't get it

9

Seeing that the rice soup is out, the rice is ripe, with salt and chicken so that you can put less salt, chicken and lighten up in order to be healthy. And a little corn oil, a little fire, some onions, fragrance. It's delicious

Recipe Categories

• porridge recipe