Sour beef soup
By VicentaLakin
Recipe Recommendations
- sour and salty
- roast
- an hour
- divine level
Steps for Sour beef soup
1
Let's get one of these. It's a little bigger than a soup can. Cook the beef cut in advance and leave the soup to spare。
2
Put butter in the pot。
3
Cutting onions into nail-sized pieces and pouring them into the pot。
4
And put the sliced tomatoes in the fire。
5
Scrambled to the bottom of the tomatoes, and then evened with ketchup and flour。
6
Pour in cooked beef and soup juice。
7
Put it in a well-breeded wood-eared stew, add salt and chicken and boil it up when the soup is thick。
8
Pour in the ready soup can。
9
Don't put sofa on it, so it's warm, so that the edges of the soup bowl are warm and the oil in it melts. Don ' t push down when covering the soothing skin. It should press from the side and bind the edge of the soothing can。
10
Seal it and brush the egg fluid。
11
The oven is preheated at 220°C for about 15 minutes and the soothing drums are yellow and stylish and then moved to 190°C for about 10 minutes。