Spicy pot
By VicentaLakin
The fall suddenly lost the temperature, the weather became colder than a day, and a cold wind fell on the ground, with a few leaves falling lightly, with an infinite amount of anguish in their hearts, looking forward to the light of gold on the silver almond tree, and the blue sky was high and deep. Raise your head so that you can communicate with the sky and ask for God's blessing. There is no desire, no sorrow, but I am moved to give my heart to this flowing year. After winter, there was a certain appetite, unlike nothing in summer, and I preferred the canadettes and the pickles, which were mostly spicy, and we both knew that eating a spicy pot was a real problem. But it's true that it's not safe to eat out here all the time. Are many food items clean and environmentally friendly? What oil? You don't know, so you try to avoid eating out of the house, and you try making the spicy pot from the canteen, which is the food you like, and it tastes pretty good.
Recipe Recommendations
- chicken wings appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- Crispy sausage appropriate amount
- luncheon sausage appropriate amount
- fish ball appropriate amount
- crab sticks appropriate amount
- yellow throat appropriate amount
- beef omasum appropriate amount
- fungus appropriate amount
- fresh bamboo shoots appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- cauliflower appropriate amount
- lotus root appropriate amount
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- green onions 1 piece
- ginger appropriate amount
- garlic 1 head
- dried chili the 12
- white sesame appropriate amount
- coriander appropriate amount
- peanut oil 100ml
- Pi County Douban 2 tablespoons
- Spicy fragrant pot seasoning 100 grams
- cooking wine 2 tablespoons
- white sugar 2 tablespoons
- octagonal of 2
- pepper 5 grams
- grass fruit one
- clove 1 gram
- lantern pepper 50 grams
- fennel 5 grams
- meat bandit one
- cinnamon 1 block
- geranyl 3 tablets
- oil appropriate amount
Steps for Spicy pot
1
Onion slices, ginger slices, onion slices, garlic petals, dry peppers
2
- Prepare the sauce
3
I'm going to have lunch with my intestines
4
Slice the yellow larynx and spare the oxen
5
Shrimps go to the mud line, with brillipops, crab sticks, fishballs, fish tofu cutters and hot water first
6
(b) Scratch the skin, potatoes, slices of the skin, and with hot water
7
(b) Molls with water bubbles, mushrooms with fresh strips, apricots with clean strips and hot water
8
Oil in the pot. Use the garlic petals first
9
Put bacon in the pot and oil it, dry it up, taste it up, make it up, then fry the wings, and make it up
10
(a) To make fragrance oil, to change peanut oil from the pot, to put into it eight horns, peppers, dry peppers, berries, cinnamon, fragrances, meat and lilac, and to heat it with a little fire until the spices are made brown and the spices are recovered
11
(b) Plassed the lantern pepper into the fragrance, with a little flaming incense, red oil, and immediately after the smell comes out, with the asphalt to be used
12
(b) The fragrance of the pots, the soybean petals and the spicy sauce, and the red oil and the scent of the fragrance, and the wings
13
In turn, the food is put in the first place, which is not easily prepared, which is put in the second place, which is evenly covered in the same amount and added to the same amount of wine
14
Finally, the previously fried lantern peppers and the fried garlic are put together and added sugar, salt and chickens
15
When you're done with the sesame and fragrance。