I'm sorry

By VicentaLakin

I'm sorry
The most representative face of Shaanxi is the face of Xianxi. It was born in the western capital of Mount Zhu, and it was a hunger strike. The raw materials of the stun are diverse and tastes sour and spicy. Noodles are thin. It's delicious, but it's still in sour soup and on top of it. Whispering, sour soup, thin noodles。

Recipe Recommendations

  • pork belly 1000 grams
  • noodles 300 grams
  • Huanghua appropriate amount
  • fungus appropriate amount
  • potatoes of 2
  • carrots 1 piece
  • celery 1 piece
  • garlic sprouts 2 pieces
  • old tofu 1 block
  • eggs a
  • Qishan vinegar 350 grams
  • Red dried chili 15 grams
  • cooking wine 20 grams
  • spicy noodles 80 grams
  • salt appropriate amount
  • MSG 20 grams
  • pepper 10 grams
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • geranyl appropriate amount
  • nutmeg appropriate amount
  • grass fruit appropriate amount
  • clove appropriate amount
  • soy sauce 250 grams

Steps for I'm sorry

  • Make I
    1
    Five flowers for meat。
  • Make I
    2
    Washing meat with warm water, cutting up 3 cm, 2 cm wide and 0.2 cm thick。
  • Make I
    3
    # Spicy vinegar, dry spicy, dry spicy noodles #。
  • Make I
    4
    Eight horns, cinnamon, fragrance, fragrance, fragrance, meat loaf, berries, clove。
  • Make I
    5
    Carrots, celery, potatoes, onions, ginger wash, potatoes go to skin。
  • Make I
    6
    Potatoes, celery, carrots cut into slices of the same size as meat slices, and they were extracted with water。
  • Make I
    7
    The water is used to bubble yellow flowers, wood, and to shreds。
  • Make I
    8
    Eggs are plattered into pans, put in egg cakes and cut into diamond-shaped egg skins。
  • Make I
    9
    Tofu-crackers. Sliced, garlic sprouts cut。
  • Make I
    10
    Scrambling: Scrambled pans, left a little bottom oil, five flowers, five minutes of scrambling, cut ginger chips, onions, flat。
  • Make I
    11
    Infusion。
  • Make I
    12
    Put it in the dry red spicy fragrance。
  • Make I
    13
    It's put in eight horns, vanilla leaves, carbs, grassfruit, cloves, cinnamon, fragrance. Ten minutes for the little firecracker. Fertilizer spits out 80 per cent of the oil, and the spices are rich。
  • Make I
    14
    It's in the spicy paste, it's quickly turned to the oily red, and it's covered in red pepper。
  • Make I
    15
    Cooking 250 grams of vanilla into the pot, making the scent soft from irritation。
  • Make I
    16
    Pour 1,000 grams into the water。
  • Make I
    17
    The fire is prepared for 20 minutes, with a proper amount of salt, and then for another 20 minutes, until the shame matures。
  • Make I
    18
    Acid soup preparation: 4000 grams of water in a pot and 100 grams of Zhushan vinegar。
  • Make I
    19
    I'm going in。
  • Make I
    20
    Plus eight centipede。
  • Make I
    21
    Lower yellow flowers, musk。
  • Make I
    22
    The salt, the taste, the pepper powder, and the fire。
  • Make I
    23
    200 grams of sour oil, with egg skin, tofu, garlic seed, and sour soup。
  • Make I
    24
    Noodles boiled。
  • Make I
    25
    (c) Disguise the course: put the cooked noodles in the bowl, with ripe carrots, celery, potatoes, a spoonful of meat and sour soup, and then come to the table。