Duck kidney porridge
By VicentaLakin
Duck kidney congee is a common porridge of the Pearl Triangle, which eats with a healthy spleen, removes acupuncture, and significantly improves the digestive and diet of children. We in Guangdong, especially families with children, almost every mother cooks, and our bandits love to drink this porridge. Duck kidneys are a special diet in Guangdong. They have the effect of graft and spleen consumption, especially for children and the elderly, who are vulnerable to indigestion. In Guangdong, we usually treat the anorexia of children and the elderly with porridge。
Recipe Recommendations
Steps for Duck kidney porridge
1
Get all the material ready。
2
The duck kidney was immersed in 30-60 minutes with a warm water。
3
The stairwell bubbles for 10 minutes with warm water。
4
Skin clean, cut into particles。
5
Chon go to the skin, cut into silk。
6
The duck's kidney bubble was softly removed and cut into small particles。
7
It's clean。
8
Put all the material in the sands and add a proper amount of water, and the fire will boil in the middle of the fire for about an hour。
9
When you drink it, you bring in a small amount of salt based on the individual taste of the population, but because the duck kidneys are already salty, it is recommended not to add salt to the child。