Private barbecue

Recipe Recommendations

• pork belly appropriate amount
• bacon appropriate amount
• sausage appropriate amount
• ham sausage appropriate amount
• shrimp appropriate amount
• shrimp dumplings appropriate amount
• meat appropriate amount
• green pepper appropriate amount
• Pleurotus appropriate amount
• lotus root appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• lettuce appropriate amount
• vegetable oil appropriate amount
• chili noodles appropriate amount
• pepper noodles appropriate amount
• pepper noodles appropriate amount
• cumin noodles appropriate amount
• sesame appropriate amount
• stir-fried chopped peanuts appropriate amount

• medium spice
• roast
• half an hour
• ordinary

Steps for Private barbecue

1

Cut thin slices of meat meat, meat, sausages, hams, etc. (preliminarily frozen for one night in the zero room of the fridge or in the freezer). And the potatoes and the urchins shall be purified with thin slices. (The urn shall not be cut between two pieces, and the meat shall be placed in it later, so that it shall be thinner so that it may not be roasted). Onions, pepper wash and lace. The mushrooms are torn to pieces. Lettuce wash, dry water. Cut the meat pie, stick the meat in the dumplings with a spoon

2

The flat pans are on the electromagnetic furnace, and the heating starts, with a small amount of vegetable oil. Then you can start the barbecue

3

BARBECUE ING ' `` '

Recipe Categories

• homemade dishes