Porridge
By VicentaLakin
Recipe Recommendations
- rice 150g
- glutinous rice 50g
- Jing Rou 100g
- preserved eggs in 1
- ginger 5g
- salt 5g
- pepper 5g
- cooking wine a little
- water starch a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge

1
Rice washes in the pot and boils
2
Precious meat with salt, pepper powder, water starch
3
When the rice congee is ripe, put in meat, eggs, ginger in salt when the rice congee is ripe