Mushroom minced pork and bitter gourd cup

Recipe Recommendations

• mushrooms appropriate amount
• minced meat appropriate amount
• bitter gourd appropriate amount
• Jiang appropriate amount
• shrimp skin appropriate amount
• refined salt appropriate amount
• white granulated sugar appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• sesame appropriate amount

• bitter taste
• steamed
• an hour
• ordinary

Steps for Mushroom minced pork and bitter gourd cup

1

Prepare minced meat, soaked mushrooms, shredded ginger, and a bitter gourd.

2

Wash the bitter gourd and cut it into sections.

3

Use chopsticks to empty the seeds in the middle.

4

Place the minced meat in a bowl, add appropriate amount of shrimp skin, shredded mushrooms, shredded ginger, white sugar, refined salt, soy sauce, chicken essence, pepper powder, five-spice powder, and sesame oil, stir well.

5

Fill the bitter gourd cup with the mixed meat filling and place on a plate.

6

Then steam it in the pan and serve. After taking out the pan, sprinkle with a little sesame seeds to make it more fragrant.

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Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes
• Autumn recipes