Bloody blood
By VicentaLakin
It's getting cold, and I want to eat something that tastes good, except for the boiled meat tablets, the sourfish, the red lamb, and the fury. The haemorrhage is dominated by duck blood, which has the effect of respiration and serolysis, as well as of preventing and mitigating iron deficiency anaemia. And it's full of hair bellys, lunch meat, leaves, squid, soybean sprouts, spicy and spicy juice, especially for dinner. We make it ourselves at home, and the material can be added according to our preferences, which are generally spicy and acceptable to non-spicy friends。
Recipe Recommendations
- duck blood appropriate amount
- beef omasum appropriate amount
- louver appropriate amount
- ham appropriate amount
- squid appropriate amount
- soybean sprouts appropriate amount
- mushrooms appropriate amount
- Pi County bean paste appropriate amount
- Dry red pepper shredded appropriate amount
- pepper appropriate amount
- Chuan Jiao appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Bloody blood
1
Duck blood-cleaning slices, twirls, bellies, squid cutters
2
Ham intestinal slices, mushroom slices, onions。
3
The pots are set on fire, water is filled with proper water, and the celery is cut down。
4
Get out of the basin。
5
Duck blood, hair belly, leaves and squid are also watered。
6
The boiler was added to a little bottom oil, and red oil was made when 50% of the oil fell into the soybean sauce。
7
Add peppers, ginger paste, and spices。
8
Getting a proper amount of water or high soup。
9
After the fire has broken, the mushrooms are boiled down, then the wine is fed, sugar, salt, chicken is refined and finally the other staples。
10
Burn and boil into the celery or soybean bottom basin。
11
Dry peppers with hot water。
12
Another pot, with a little oil, with fresh peppers, with good dry peppers, and with a little red oil。
13
Just pour it on the dish。
14
The soup is red
15
Tastes good
16
Spicy smell
17
Unmock it for dinner。