Porridge
By VicentaLakin
Tea mushrooms are high proteins, low fats, nutrients, health care, physiotherapy for eating bacteria. Tea mushrooms are flat, glycerine, non-ventilating, gastric, spleen-free, and have special effects in anti-age, cholesterol reduction, cancer and cancer resistance that are effective in renal palsy, spleen stomachs, increasing human immunity and enhancing human capacity to prevent disease. It's a good way to fight old age, beauty, etc。
Recipe Recommendations
- rice 100 grams
- lean meat 100 grams
- tea tree mushroom 200 grams
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Rice bubbles two hours early。
2
The boiler boils half the pot of water and the rice boils in the bubble。
3
The porridge is cooked and the thin meat is cut into meat, which is then put in a proper amount of salt, raw, and smelt。
4
The tea mushrooms go to the roots and wash the water and tear it to pieces。
5
When the porridge is boiled, it's mixed with meat。
6
Put in the tea mushrooms。
7
Put in some shredded garlic and boil it for 10 minutes, so thick as porridge。
8
When the porridge is boiled, a little fragrance is poured into it, and the proper amount of salt in it can be used off the fire。