Oatmeal
By VicentaLakin
Deep Autumn Porridge always buys oatmeal. My friends ask me how it's hard to cook! In the morning, when you wash and cook, you can heat up your buns, and when you cook, you can cook and then cook. But today's porridge is cooked directly. It's no different than the usual porridge. If you boil it with an electric pressure pan, it's almost impossible to cook it, you're used to eating it. It's good to eat more。
Recipe Recommendations
- oat appropriate amount
- mutton appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- brown rice appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- small green vegetables appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Oatmeal
1
Material maps。
2
The lamb is cut off, and the ginger onion is on the water。
3
After the water, the lamb is washed。
4
It boils with the washed rice, the fire burns open, the fire boils slowly, and the meat rots。
5
You can put some pepper if you like。
6
Put the crumbs on, and a little crumb will come out。Oatmeal Make Tips
The lamb should be slightly fatty; lamb belly works well, making it taste especially savory. The meat needs to be blanched to remove the gamey smell and blood scum, so the porridge comes out very clean. When seasoning the meat porridge, I usually add a little salt—basically cooking it plain—and it is very fragrant.