Tofu
By VicentaLakin
Meatloaf and tofu-sized slices. Tofu absorbs meat. It's fresh and nutritious
Recipe Recommendations
- tofu appropriate amount
- lean pork appropriate amount
- eggs appropriate amount
- leek appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu

1
Look at the ingredients2
Cut the tofu slices, with a little starch。
3
Skinny pigs cut thin pieces and covered them with starch。
4
The tofu boiled the oil and made it into gold。
5
Eggs fried for backup。
6
Scratch the pot and spread it。
7
Ginger pot, wine, sauce, a little water, tofu, mussels, twirling, a while。
8
Cream wash clean。
9
Dry soup juice, saline, egg casserole。
10
It's fine。
11
Tofu