Tomato fried tofu
By VicentaLakin
Tomatoes are grown in the south of Yunnan and in the south of Guizhou in the south of Tibet. The tomatoes are acidier than the regular tomatoes, containing as much as 20 per cent protein, tens of different types of minerals and high levels, and the fruits are rich in fruit and gum, vitamins and iron. Tomatoes are spleen-friendly。
Recipe Recommendations
- tamarillo 150 grams
- tofu 500 grams
- minced meat 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomato fried tofu
1
Tomatoes are washed and then fertilized in the steam pan。
2
The evaporated tomatoes are released and four are removed from the skin。
3
A little salt, soy sauce, wine and a little pickle。
4
Scratch the rest of the rice。
5
Tofu is cut into small pieces of 2 cm size, and then put it in a boiling pot to remove the smell of beans。
6
The frying pan is hot, and the greasy greasy smells。
7
Put it in the meat。
8
Put them in the tomatoes, crush them with shovels and plaster them。
9
Put in a spoon of soy sauce。
10
I put in a spoonful of sugar and a proper amount of salt to fry。
11
Put the rice in the spicy twig。
12
Put it in tofu for two minutes and put a few chickens before the boiler, evenly。Tomato fried tofu Make Tips
Tamarillos are much more sour than regular tomatoes, so do not use too much of them to avoid making the tofu too sour.