What's up
By VicentaLakin
The daughter likes to eat rice, but it's hard to digest it, and I give her a little of it every time she doesn't have enough to eat it, and then she wants it, and it hurts and worries. A few days ago I went down to the breakfast shop, saw the shopkeepers sell it, went over and looked at it, and the bread was full of rice, and the soy sauce was particularly heavy, and I had the idea that I had green beans, carrots, mushrooms, meat, which reduced the amount of rice and increased nutrition。
Recipe Recommendations
- glutinous rice appropriate amount
- minced meat appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for What's up
1
The rice is washed and immersed overnight with water。
2
The leaching of the rice is evaporated。
3
The fertilized rice is distributed with chopsticks and cooled。
4
The green beans are cooked in the pot, carrots, mushrooms, chertin。
5
The meat is salted, smoked, platinum oil, onions, ginger, egg-cleaning is pushing in one direction。
6
It's 70% hot and cooked meat。
7
I'm going to join the carrots and the mushrooms。
8
Joining the rice rice tweezers。
9
Add green beans。
10
Intended salt and raw smoke。
11
Splendid out of backup。
12
Buy some dumplings。
13
Put a spoonful of rice in the center。
14
WITH YOUR RIGHT HAND, THE SKIN AROUND YOU IS LIFTED A LITTLE BIT, YOUR LEFT HAND'S MOUTH CLOSES, AND IT'S OKAY TO SQUEEZE GENTLY, AND YOUR FINGER UNDER IT TIGHTENS THE BURNT BODY。
15
In turn, steam the cage for about 15 minutes。
16
The finished product。What's up Make Tips
1, The glutinous rice must be soaked before steaming. You can also cook the rice directly, but I personally think it tastes better after soaking and steaming. 2, Pinch the bottom tightly when wrapping; otherwise, it will become loose and collapse after steaming.