♪ Four-symbol ♪
By VicentaLakin
The four-swidth roast is a Shanghai dish that tastes salty, sweet, red, perfumed, salty and sweet. This dish is sweet and can be adapted to family tastes at home. The baking protein is rich, high protein, low fat, low sugar, low-heat food. The Chinese doctor believes that roasted thorium tastes cool, mixed, deheated, ingested and thirsty。
Recipe Recommendations
- steamed gluten 1 block
- fungus appropriate amount
- day lily appropriate amount
- dried mushrooms appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- peanuts appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- corn oil appropriate amount
- sesame oil a little
- salt a little
- pepper a little
- Vegetable Zhixian a little
- aniseed one
- ginger slices appropriate amount
- sugar 1 scoop
- water appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for ♪ Four-symbol ♪
1
Prepare raw materials
2
Scrubbed twigs, pre-empted mushrooms, cut into blocks, scabbled with mushroom water, scabbled with wood, torn out of root into little bits, scabbled with yellow broccoli, scabbled with green ginger, scabbled with green peppers, scabbled with tips, scabbled with red peppers, scavengers, scavengers, peanuts。
3
Prepare the sauce, two spoons of sauce, one spoon of oil, one spoon of sugar
4
The boiler heats the oil, drops in ginger, big, fried incense
5
I'll put it in the grill and make it yellow
6
Put in mushrooms, peanuts, mussels, yellow cabbage, evenly
7
Add a juicy slurry
8
Put in mushroom water and add a proper amount of water and a level of food in the pot
9
When the fire opens and turns to the stew, it's about 15 minutes
10
Put it in the chili section
11
Put in pepper powder, fresh vegetables
12
After the fire is shut down, a proper amount of fragrance is put in it
13
You'll enjoy it