Lamb stew
By VicentaLakin
Lamb meat, which is both cold and body-refilling, is best suited for winter food and is therefore known as a winter supplement; mountain medicine is available to humans for a large amount of mucus protein, which prevents fat deposition of cardiovascular system diseases, in which sticky sugar is combined with inorganic salt, which creates bone quality and makes cartilage resilient. So, the goat stew is a food for rejuvenation, food for scavengers, a function of warmness, acupuncture, and a function of the abdominal and pulmonary kidneys. It's a cold winter. A lamb stew. It's warm
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- simple
Steps for Lamb stew

1
Fresh lamb chops and spares
2
We'll have the sheep drain and we'll have to dry the water
3
The ginger cutter
4
I'm going to wash the potion and cut the small pieces
5
The lamb gravy
6
After the water, the lamb and lamb chops are put in the high-pressure pan
7
High pressure pan with water stew: 10 minutes or so after the boiler
8
The hot oil in the frying pan and put it in the onion
9
After pouring into the potion for a few minutes, you'll be in the proper sauce. even
10
I'll pour the pox from the boiler into the soup, and I'll pour the lamb and soup from the high-pressure pot into the soup
11
I'll cook for three or four minutes with a few dates
12
RevealLamb stew Make Tips
1. When making this dish, it is best to add some lamb chops to make the soup richer and more fragrant.
2. When stewing in the pot, stir occasionally with a spoon, as the yam easily sticks to the bottom.
3. Adding red dates and goji berries to this dish will keep you warmer in winter.