glutinous rice ball
Rice balls made of glutinous rice were the same for breakfast every day in primary school. Later, when I went to study outside, I never saw this kind of breakfast in the breakfast shop. I missed it so much, so I made it myself to have enough food and clothing!
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- mustard appropriate amount
- fritters appropriate amount
- salt appropriate amount
Steps for glutinous rice ball
1
Wash the glutinous rice and rice thoroughly. The ratio is about 7:3. Then put it into a rice cooker. Don't put too much water into a bowl of rice and a bowl and a half of water. Otherwise, it will be too thin. Of course, it's best not to be less than 1:1. It is said that glutinous rice needs to be soaked in water before using it, but when I called my mother to ask, she was very sure and said that she didn't need it! Anyway, I was a troublesome person, so I directly mixed it like rice and cooked it.2
The rice will be steamed in about twenty minutes, but let it soak for a while, then open it, sprinkle some salt into the steamed rice and stir well with a spoon. You have to stir it quickly (I only learned later: the colder the glutinous rice, the more sticky it will be, and it will be difficult to stir it well) If you don't put too much salt, just the meaning is good, especially for people like me who have no concept of salt. If you put too much salt, it will be difficult to end up if it is too salty. Anyway, you will have to add pickled mustard or something to flavor it later.
3
The next step is to put some messy food. Find a clean plastic bag and spread the mixed glutinous rice evenly on the plastic bag. Hehe, the plastic bag should be bigger, otherwise the rice will be squeezed out when it comes to packaging for people like me with poor skills. After the rice is ready, spread the prepared fried dough sticks and pickled mustard seeds into a line in the middle (don't spread it all over, it won't be rolled up later ~~) You can actually put this material according to your preferences. If you don't have fried dough sticks, you can cut it into strips with fresh cucumbers, or you can also put some meat slices, sausage, meat floss, etc. Anyway, whatever you can roll up, whatever you want.
4
The last step,, heh, is to lift the plastic bag and roll the rice balls together with your hands.
5
Finally, start eating. Remember to pinch the rice balls from time to time when eating ~~~ At that time, I gave them to my dormitory classmates when they were ready (they didn't have this kind of food there), but I found that the rice was scattered when they ate... That way, it loses the meaning of the rice ball.,, remember: Gather the rice ball together with one bite. Wrap it tightly and it will be interesting to eat.