Steam beef
By VicentaLakin
It's been a long time since you didn't eat it. The piece of beef that's grown today is rib meat, scrawny, perfect for powdered meat. It's convenient to do it, even if you do it yourself. Things in the kitchen are actually easy, and there's nothing wrong with trying. The fragrance of fat and fat, the fragrance of fragrance, and the steaming of the cage for two hours
Recipe Recommendations
- beef appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- Longhou sauce appropriate amount
- pork ribs sauce appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Steam beef
1
Cow ribs, onions, ginger。
2
Beef slices. Onions cut。
3
Prepare steam powder。
4
The material required for the steam powder is placed in a small fire in a pan。
5
Put beef on the pickles. It's the wrong picture. I think it's paste first
6
Little fire makes rice yellow。
7
The roasted steam powder was crushed with rock. Or break it with a blender。
8
The salted beef is adhesived with steamed rice powder, the cages are evaporated, and the fire is burning for two hours。
9
Just put garlic on the pot。Steam beef Make Tips
It is best to use fatty meat for steaming, as this makes it especially fragrant. If the meat is lean, add a bit more oil. You can make a larger batch of steamed meat rice flour at once, which is convenient to have ready whenever you need it. The steamed pork with rice flour must be cooked thoroughly; only then will it be moist, tender, and overflowing with fragrance.