Autumn-haired tofu
By VicentaLakin
When the north is cold and snowy, the winter in our south is too late, and even though it is too late, these days feel silky. It's the best day for a hot, warm stomach dish. Autumn shears tofu, rich in gravy, acupuncture sticky, accompanied by screechy, and accompanied by eggs. They're still rich and nutritious, they're not greasy, and don't miss them。
Recipe Recommendations
- okra 50 grams
- tofu 100 grams
- Nostoc 15 grams
- shrimp 10 grams
- baiguo 15 tablets
- preserved eggs one
- Jiang a little
- onion a little
- soy sauce 1/2 teaspoon
- oyster sauce 1 teaspoon
- starch water 1 teaspoon
- sesame oil a little
Steps for Autumn-haired tofu
1
(b) Preparation of the main and ingredients
2
(b) Snack and shrimp precipitous hair
3
A new pot of vegetable soup can be made in advance, depending on the circumstances, by the time of the hand, and I use tomatoes, spinachs, cucumbers, cabbage, mushrooms, and put them in a roller pot, which lasts almost an hour and is filtered
4
When the autumn is washed, it is put in boiling water for one minute, and several drops of olive oil are put in order to keep the autumn green
5
(a) Cut the acreage in two and the skin eggs in a lumber
6
Tofu is grown by about four centimetres and is about three centimetres wide and about one centimetre thick
7
Hot pots, oil when 60% of the heat, soak the 6th cut tofu into the pot, and fry it to the surface, so that it can start
8
I'll put onions and ginger onions
9
The ginger and onions of the tofu and fragrance of the first 7th and 8th steps shall be placed in the casserole, followed by shrimp rice, white fruit, autumn, broccoli, eggs, and pre-cooked vegetable soup, which shall be burned for eight minutes, and shall be evenly mixed in raw and oak oil and starch water for two minutes, at which point the mix and juice shall be so thick that a little bit of fragrance may be poured into the pot。
10
The fragrance, warm and warm foods in the stomach drive away the colds of the early southern winter...