Porridge
By VicentaLakin
Skinny porridge is probably the highest hit in a porridge, and it's here again today, the lazy tasting machine cooker, making warm and fragrance skin porridge in cold winters, delivering positive energy. I'm so fond of electric rice because I'm lazy... In my experience, if I want to get some eggs in the morning, I'll have an electric meal. The first night we put the eggs and the meat on the freezer, and the rice on the water bubbles, and then we'll have a bed in the morning with the cooking button, and then we'll be able to clean up the dressing, and the porridge will be ready, and we'll mix the eggs and the meat in, and we'll eat in 10 minutes
Recipe Recommendations
- rice 135G
- qingshui
- preserved eggs a
- beef 50g
- salt appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
- coriander appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge
1
Beef is cut into meat, and this can be cut with a cuisine. Add a little pepper powder, salt and wine to the meatloaf。
2
It's the most painful step I've ever had. The egg likes a sticky knife. It's a little better, but a little better。
3
add rinsed rice to the table, a little salad oil, and 1110 g clean water to the cooking button. the addition of salad oil can make the porridge more porridge, but never add more, which is too greasy to eat。
4
The porridge is 30 minutes or so, and it's thicker, and it's filled with tattered meat and eggs。
5
AT THEIR OWN TASTES, A PROPER AMOUNT OF SALT AND WHITE PEPPER IS IN PLACE, AND 10 MINUTES IS FINE. IT'S OVER. IT'S OVER. IF YOU DON'T LIKE CILANTRO, YOU CAN THROW SOME CELERY OR ONIONS, JUST AS DELICIOUS AND BEAUTIFUL。