Specially baked cabbage
By VicentaLakin
It's a regular Bulgarian food. It's good. It's good for me. Every time you don't use any more rice, you like soup, of course. It's a great lunch or dinner
Recipe Recommendations
- sour and salty
- burn
- an hour
- senior
Steps for Specially baked cabbage
1
The cabbage is cut to the root, water is added to the pot, salt and vinegar are added, and the cabbage is cooked for about five minutes
2
Cold water has been extracted
3
(b) Placing with salt and oil
4
Tomato sprouts
5
Carrots are cut to the skin; onions are cut; fragrances are cut
6
(b) The onions and carrots will be burned first, if the cooking pan is hot
7
I'm going to have to add rice
8
In addition to the ketchup, two spoons of ketchup will be added
9
Putting a little oil on the other side of the cooked rice, and then setting it on the other side when it changes color
10
Add sweet pepper powder, pepper powder, peppermint spices, salt proper, fragrances, all of which are made up
11
- Strip the cabbage and add the fried casserole to the middle, roll it up and turn it back into cabbage
12
(a) Toasters with a layer of oil, with all the cabbage packages packed, half a glass of water (about half of the dishes in the first layer) and an appropriate amount of perfume
13
The remaining two spoons of ketchup, with a small amount of pepper powder, spices, on the cabbage
14
The rest of the cabbage is covered on top
15
In the oven for 40 minutes. (Time for information only)