yam porridge
By SvenHilll
Ingredients: rice,glutinous rice,red dates,yam,water
Recipe Recommendations
- yam 200 grams
- glutinous rice 40 grams
- rice 60 grams
- red dates 10 pieces
- water 800 ml
Steps for yam porridge
1
Prepare yams, glutinous rice, rice and red dates.
2
Soak red dates in water in advance.
3
Wash and peel the yam and cut it into small pieces.
4
Wash glutinous rice and rice clean.
5
Put cold water in the pot and put the washed glutinous rice, rice, and yam in.
6
Put the soaked red dates into the pan.
7
Cover the lid, turn on the power, and press the cook porridge button.
8
The porridge will be ready in 50 minutes.
9
Pour into a bowl.