Sour beef dumplings
By VicentaLakin
The sour soup dumplings are traditional snacks for swiss farmers. Sour soup tastes good, dumplings are put into sour soup, and it's more attractive to eat, it's a unique year-old “cuisine”, recommended to eating mothers。
Recipe Recommendations
- beef 300 grams
- flour 500 grams
- leek 200 grams
- coriander 2 pieces
- shrimp skin 3 grams
- cooking wine 10 grams
- salt appropriate amount
- spicy oil 5 grams
- shisanxiang 3 grams
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG 2 grams
- ginger 5 grams
- pepper 3 grams
- sesame oil appropriate amount
- pepper 2 grams
- hot and sour
- cook
- an hour
- simple
Steps for Sour beef dumplings
1
Beef, ointment。
2
Flour in the basin。
3
Watered into a soft, hard-and-skinned face, and covered。
4
Beef cut first。
5
Slice it again and chop it into meat with a knife。
6
Gingertails, spices, spicy oil。
7
The wine。
8
Put the sauce on。
9
Put on the ginger。
10
Put salt in it。
11
Let's put on 13 incense。
12
Taste, with a spoonful of water, evenly mixed。
13
Pour oil, put peppers on the table and make them brown。
14
Put the pepper oil in the cut blouse。
15
Cream, beef mixed into dumplings。
16
Cut the face and grow the strip。
17
Cut into a balanced agent。
18
It's a dumpling。
19
Put it in the skin of the dumplings and wrap its hands into the skins of the dumplings in the middle。
20
Packed dumplings。
21
Salt, spices, pepper powder, cuisine, perfume, soy sauce, shrimp skin, vinegar to juice。
22
The boiler is boiled with water, the dumplings are poured into the pot, and the leaking spoons are used to stir up the bottom of the pot in order to prevent it from being sticky, to boil three opens, to press the skin with its hands, and the heart is cut off from the skin。
23
They make sour soup with dumpling soup, and they get dumplings in the soup, and they get hot oil。Sour beef dumplings Make Tips
Add toasted sesame seeds; you can skip the sesame oil.