Serve the spinach in soup
Ingredients: salt,spinach,carrots,straw mushroom,lean meat,preserved eggs,MSG
Recipe Recommendations
- spinach appropriate amount
- carrots appropriate amount
- straw mushroom appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Serve the spinach in soup
1
Cut carrots into strips, open straw mushrooms, remove shells and chop preserved eggs, and chop lean meat.
2
Boil water in the pot, pour in the appropriate amount of peanut oil, add the washed and cut cabbage and bring to a boil over high heat.
3
When the spinach is boiled hot, remove, drain and place on a plate.
4
Place a separate pot, pour in a bowl of stock (water also works), bring to a boil, add in the sorted ingredients and cook again.
5
Add in the seasoning and boil to make soup.
6
Drizzle the soup on the cooked cabbage.