Sushi Jin
By VicentaLakin
A variety of dry vegetables, easy, fast, can be done more at a time and, if they are made now, can be made of caviar orchids, fresh and fresh, but not easily preserved, and for long periods of time。
Recipe Recommendations
- steamed gluten 2 tablets
- flower mushroom 5 pink
- Yuba 4 pieces
- Huanghua 1 small
- black fungus 1 small
- Tremella 1 small
- peanuts 1 small
- lotus seed of 20
- jujube 5 stars five
- octagonal 2 capsules
- cinnamon 1 tablet
- geranyl 2 tablets
- ginger slices 5 pieces
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- corn oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Sushi Jin
1
Get the spices ready. You can add some more fragrance. All kinds of dry goods are shipped, cleaned, go to Ghenty, squeeze the water
2
Hot pots of fried curry to yellow, a little hard, a little fire to the top, sugar to the bottom, a little bit of tumble
3
Put in ginger, eight horns, cinnamon, fragrance
4
The yellow flowers, the mushrooms, and the other things you don't want to cook too badly, the storks, the ointments
5
The hot water's boiled. The little firecracker's boiled
6
Finally, it'll be boiled with corroded material until it's dried up
7
It's better to be coldSushi Jin Make Tips
Dried tofu sticks vary; some soften easily, while others do not. The timing for adding ingredients depends on the specific material. For example, with peanuts: add them early if you like them soft and tender, or later if you prefer a crunchy texture. The same applies to wood ear mushrooms, especially silver ear mushrooms. Adding them early makes them soft, but it also thickens the broth, making it easier to coat the ingredients. Oyster sauce also acts as a slight thickener, so don't use too much. My family prefers a light flavor, so these seasonings are sufficient and I didn't add salt. Feel free to adjust to your taste. As for ingredients, bamboo shoots, bamboo fungus, fried gluten puffs, and water gluten all work well; just use whatever you like.