Private barbecue

I've had an original menu of private-room barbecues, but it's too weedy and coarse to happen that yesterday a friend came to the party and had a table full of barbecues and took the opportunity to take a detailed picture, and it's very simple for you to enjoy the procedure, except for the two pickles that took less than half an hour to wash, cut, and set up the table, and then to have a table, and a big one, even though it's winter to a cold house outside the window

Recipe Recommendations

pork belly appropriate amount
chicken wings appropriate amount
shrimp appropriate amount
Wuchang fish appropriate amount
Pleurotus eryngii appropriate amount
potatoes appropriate amount
lotus root appropriate amount
pea tip appropriate amount
steamed bread appropriate amount
Flammulina velutipes appropriate amount
lettuce appropriate amount
onion appropriate amount
green pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper noodles appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
bean paste appropriate amount
starch appropriate amount
chili noodles appropriate amount
cumin appropriate amount
pepper noodles appropriate amount
sesame appropriate amount
chicken essence appropriate amount
salt appropriate amount

medium spice
roast
half an hour
simple

Steps for Private barbecue

Wash the wings of the chickens and cut them in half with a knife. It's easy to taste and eat it. Add a spoon of soybean bean sauce, wine, starch, half a spoon, chicken, onions, ginger-sniffy, smoothing, covering the film and putting it in the fridge overnight。

The muscular fish is washed with a few knives, two spoons of wine, ginger, onions, a proper diet, and a protective film is put into the fridge overnight。

Five flowers to wash, cut thin. It's a close-up. It's a chubby bouquet to make it fat. Five flowers can be put in the zero room of the fridge one night ahead of schedule

Shrimp washes, two spoons of wine, ginger, a proper diet, and a little pickle。

Battery sliced, plated。

Wash all vegetables

Apricot mushrooms wash, slice, plate。

Peas are sharp, dry, laminated。

Gold needles and mushrooms are washed, dry water is dry, plates are loaded。

Onions, pepper wash, cut silk, plates。

Potatoes, lichen wash, slices, plates. Potatoes must be as thin as possible and bake them as fragrance chips

Lettuce wash, dry water, plate。

Finally, the ex-cooked muscular fish is taken out and the pickled juice is poured out and the plate is loaded。

And then you mix the fabric to your own taste。

Come on, let's go

Get all the food and sauce ready to start. You have to use a smoke-free, non- sticky pan. It's a product from a friend who eats. Figure

The apricot mushrooms are super-smelling, two big ones, and we're killing them all

The chicken wings have been picked up early, and the extra ingredients are already spicy

As a barbecue, as a chat

See this lovely muscular fish? Finally it's soy sauce

Ha ha

Last family photo